Smoked Salmon Chowder

Handcrafted in small batches with reefnet-caught Lummi Island Wild Salmon, this Northwest-style Smoked Salmon Chowder is creamy, hearty, and layered with gentle alderwood smoke. Made with red potatoes, organic corn, onions, and celery, every spoonful delivers rich, savory warmth with a touch of natural sweetness from slow-simmered ingredients.

Packaged in convenient, BPA-free, shelf-stable pouches, it’s ready when you are, just heat on the stovetop or microwave and enjoy. Each 9 oz pouch is a perfectly satisfying single serving, ideal for quick lunches, cozy dinners, or gifting to chowder lovers.

Velvety, smoky, and unmistakably Pacific Northwest, this is the chowder your pantry has been waiting for.