Salish Sea Halibut Cheeks

A true fisherman’s secret, halibut cheeks are among the most prized cuts you can find. These buttery, tender medallions are known for their delicate flavor and snow-white flesh. Our Pacific halibut, harvested from the Salish Sea, feed on sweet spot prawns and Dungeness crab, giving each bite a naturally rich, almost decadent flavor that sets these cheeks apart.