Alaskan Black Cod (Sablefish)

Sablefish, often called Black Cod or “butterfish,” is prized for its silky, velvety texture and naturally rich flavor. With exceptionally high omega-3 content, it’s one of the most luxurious whitefish you can cook. Tender, succulent, and remarkably forgiving, even for new home cooks.

Caught one at a time on hook-and-line gear in the deep, cold waters off Alaska, our sablefish is sourced from pristine, well-managed fisheries and frozen at peak freshness to preserve its delicate, melt-in-your-mouth quality. 

Whether you prefer the iconic miso-marinated preparation or a simple pan-sear with salt and pepper, this is a fish that shines with minimal effort. Sweet flavor, lush texture, and extraordinary versatility.